Be familiar with the wine list and in wine and beverage service including stemware used Complete opening and closing side work as assigned and have all tables set according to standard Present menus and explanations for all menu items as well as specials of the day Utilize the hotel's computer system ringing up sales, printing checks, closing checks, and completing closin

Position Private Dining & Reservations Coordinator Location Detroit, MI Job Id 711 # of Openings 1 Private Dining & Reservations Coordinator Reports To Director of Food & Beverage Job Requirements Anticipate and deliver exceptional service consistently Must possess excellent knowledge of the hotel and all departments internally Must possess ability to coordinate with mult

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

A Bartender is primarily responsible for being empowered of meeting and maintaining guest satisfaction by creating extraordinary and exclusive experiences from the moment the guest walks up to the bar/lounge area, providing a gratifying experience and a moment to unwind at the end of their day. Provide our guests with the best in service, courtesy, and care by responding

Position Apparatus Room PM Bartender Location Detroit, MI Job Id 710 # of Openings 1 APPARATUS ROOM PM BARTENDER POSITION PROFILE Reports to Director of Food & Beverage; position is non exempt WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our

Downtown Flint is on the rise! Sauce is set to cater for all occasions with modern Italian food featuring local Michigan ingredients. Are you ready to be a part of the best in the city!? JOB OVERVIEW Greet and serve the guests according to standards. ESSENTIAL JOB FUNCTIONS 1. Take and serve guest orders promptly and according to service manual. 2. Do all necessary set up

Set up banquet room as instructed by Banquet Captain to include linen, service ware, and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Manager

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Come be a part of this great team in this diner forward open kitchen concept. A fun, bustling & refined breakfast & lunch concept. The open kitchen and diner counter provide an inviting energy to the dining room. The menu pulls together centuries old flavors from Israel to Detroit that both modernize and elevate the long familiar classics of both International and America

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Position Apparatus Room Barback Location Detroit, MI Job Id 706 # of Openings 1 APPARATUS ROOM BARBACK POSITION PROFILE Reports to Food & Beverage Manager, position is non exempt WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties ar

Summary Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co workers in

Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments. Transport all dirty tableware from dining room to dishwashing for proper cleaning. Perform general cleaning

Downtown Flint is on the rise! Sauce is set to cater for all occasions with modern Italian food featuring local Michigan ingredients. Are you ready to be a part of the best in the city!? JOB OVERVIEW Greet and seat guests according to standards and perform any other job duties assigned. Must be able to work a flexible schedule including weekends and holidays. Must have ex

Bartender Forum 30 44681 Mound Road, Sterling Heights, MI 48314 Job Summary Free movies, free popcorn, flex schedules...and more! Deliver superior service while connecting with our guests and supporting efforts to achieve AMC's goals. Prepare bar items that are fresh, appetizing, and properly prepared. Maintain a clean, sanitary, and safe work area in a fast paced environ